Regenerative agriculture is the fastest-growing agricultural and environmental movement on the planet - but what is driving its exponential trajectory? Is it consumer demand? Corporate commitments? A groundswell of farmers responding to climate change? Whether you are a business leader, a food systems professional, or an NGO, this focused expert session will offer hard-won insights into the corporate successes, failures, and transformative thinking that is shaping the future of agriculture.
Consumer & Corporate Trends in Regenerative Agriculture
Jay Watson, Regenerative Agriculture Director, General Mills
Dorothy Shaver, Global Food Sustainability Director, Unilever
Karrie Denniston, Senior Director, Sustainability @ Walmart.Org
Event by: HowGood and Bain & Company
Format
In-person
Duration
1 hour 30 minutes
Language
English
10:00 AM - 11:30 AM EDT
The Nest Climate Campus, Javits Center, 445 11th Avenue
Public event
New York, NY,
United States
