Community

&pizza® is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe. Sustainability is important because we are conscious of our footprint and responsibility to our planet and everyone on it. we aim to be transparent in what we do and why we do it and this is one more way in which we differentiate ourself through our culture and values

ARTICLE22 sustainable jewelry celebrates stories of transformation and makes positive impact. Weapons transformed into symbols of love are upcycled by our Laotian artisan partners from Vietnam War shrapnel and scrap. Each piece helps clear some of the 80 million unexploded bombs in Laos. 

Avant Garden is small upscale East Village restaurant that features an open kitchen and all-natural wine. The menu features unique and modern plant-based cuisine where seasonal ingredients are pushed to the focus.

We are united by a singular purpose: to enable and inspire healthy and sustainable living, while transforming what it means to be a socially conscious business. As a vertically integrated direct-to-consumer company, our products balance health and wellness with social responsibility and sustainability. We articulate the “reason for our products” to engage on a higher and more emotional level, and with greater authenticity, transparency and passion.

BBF's mission is to offer access to fresh foods and wellness products that support our community's healthy living routines. We are a black LGBTQ-owned organic food market located in Bed-Stuy Brooklyn.

Beyond Sushi is a chef-driven concept at the forefront of the healthy vegan food movement. Our fundamentals are simple: Eat clean and leave a lasting impact on our planet. In July 2012, we opened our first location. We have since grown to six locations in Manhattan, including our flagship full-service restaurant with innovative dinner entrées and sake cocktails. We also cater special events ranging from corporate functions to weddings with our elevated plant-based cuisine. 

Our mission is to break the isolation of those in need and create connections among Brooklyn’s most vulnerable populations through the beauty and healing power of repurposed flowers. We serve trauma and homeless survivors; homebound seniors; families in shelters; nursing home residents; newly arrived immigrant families and children at-risk.

Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. We operate the world’s largest rooftop soil farms, located on three roofs in New York City, and grow over 80,000 lbs of organic produce per year. Brooklyn Grange also hosts events and educational programming; designs, installs, and often maintains green spaces for clients all over the tri-state area, and provides urban farming and green roof consulting services to clients worldwide.

We are a Black-led, worker-owned food cooperative.

Cadence is a plant-based restaurant with Southern soul. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.