Join Nestlé for a solutions-focused conversation on what more sustainable protein can look like. We’ll explore how businesses can keep pace with changing consumer expectations while building more resilient, lower-carbon food systems - from regenerative agriculture and climate-smart dairy to diversified protein portfolios, supply chain innovation and consumer education. ​We’ll explore the trade-offs businesses face between consumer trends and demands, affordability, sustainability and scale. ​Speakers include: ​Christiane Baker, Sustainability Lead, U.S., Nestlé Health Science – Moderator ​Sona Jones, Head of Marketing, Lifestyle Nutrition Portfolio of Brands, Nestlé Health Science ​Austin Allred, Farmer, Royal Family Farming ​Oihane Nieto Iriberri, Commercial Director, Eggnovo