What does sustainability look like when it makes sense for real businesses in the real world? Join Certified B Corps Greenplaces and Crave Fishbar for an interactive afternoon of oyster shucking, environmental context, and cross-sector conversation on sustainability goals. Led by NYC’s first Oyster Sommelier, Jeremy Benson, attendees will learn to shuck oysters about NYC’s oyster history and the restoration work of the Billion Oyster Project. Over wine and light bites, we’ll crack open the conversation of practical sustainability strategies. Make new relationships while discussing how organizations can navigate growing expectations and requirements. Brain storm strategic goals that are meaningful and manageable for the people putting them into practice. We welcome you at the table regardless of if you are a seasoned sustainability expert looking for better ways to manage data or if you are apart of a small team trying to figure out how to formalize your sustainability strategy. Register to request a seat and someone from our team will be in-touch to confirm your spot. Event is limited to 40 seats.