Driving Change Through Certified Seafood: A Farm to Fork Culinary Journey with ASC
Chris Ninnes
Willem de Bruijn
Ari Miller
Event by: Aquaculture Stewardship Council (ASC)
Event format
In-person
Event duration
2 hours 30 minutes
Language
English
Talk, taste and take action as we celebrate farmers from around the world and the diverse seafood they bring to our tables. This immersive culinary experience brings together seafood leaders, ASC partners and guests of Climate Week NYC for an evening exploring the intersection of certified seafood and climate solutions. Featuring insights from ASC’s CEO Chris Ninnes and special guests, with a curated global menu from Chef Ari Miller, we want diners to leave inspired to drive change through certified seafood. This is a private event. Please email inquiries to athena.davis@asc-aqua.org