From Pasture to Port: Brights Spots in Supply Chain Traceability on Land and Sea
José Otavio Passos
Andy Jarvis
Robert Jones
Sasha Duchnowski
Vienna Saccomanno
Mikel Hancock
Melissa Brito
Wei Peng
Event by: The Nature Conservancy
Event format
In-person
Event duration
1 hour 30 minutes
Language
English
No matter what you eat, the future of sustainable food production depends on knowing where your products come from and rewarding those who produce responsibly. From AI-enabled monitoring of industrial fisheries to pioneering cattle and soy traceability systems in Latin America, innovative transparency solutions are reshaping how global supply chains operate.
This session by The Nature Conservancy at Climate Week NYC highlights emerging success stories from both land and sea, showcasing how digital technology, data-driven monitoring, and cross-sector collaboration are helping businesses meet sustainability goals, reduce risk, and deliver greater accountability from source to market. Join leading experts from TNC and key partners to explore what's working today and what it will take to scale these solutions globally.