The food system is under more pressure than ever before. But across sectors, cities, and movements, solutions are ripe for scaling. Tipping points are on the horizon.  Food Day returns to Climate Week NYC in 2026, bringing together senior leaders across philanthropy, the private sector, civil society, policy, and academia to explore what's working and what's still needed to transform our global food system: from expanding access to healthy and sustainable foods to reducing food loss and waste and producing food more sustainably. Programming will explore where transformation is gaining ground, what effective policy and food environments look like, how our environments shape health outcomes, and how health developments are shifting our views on healthy diets.