With global food systems responsible for a third of global greenhouse gas emissions, we must drastically rethink how we produce, process, package, distribute and consume food if we’re to reach the world’s climate targets while feeding a growing population. Join us to hear how businesses and governments can use their purchasing power and influence to decarbonize food supply chains in a way that’s productive, resilient and equitable.
This session is part of The Hub Live at Climate Week NYC, from September 20-21. Get more info on the other sessions in The Hub Live over September 20-21, as well as the sessions happening as part of our Opening Ceremony on September 19.