Taking a bite out of emissions: can a climate-smart food system transform agriculture supply chains?

Jim Andrew - Executive Vice President, Chief Sustainability Officer at PepsiCo

Ertharin Cousin - CEO and Managing Director at Food Systems for the Future

Jeroen Gerlag - Head of Europe at Climate Group

Chris Harbourt - Chief Strategy Officer at Indigo Ag

Dr Marjorie Kauffmann - Secretary of State at the Department of the Environment of Rio Grande do Sul

Sanjeev Krishnan - Managing Director and CIO at Builders Vision

Maria Lettini - Executive Director at Farm Animal Investment Risk and Return (FAIRR)

Fabiola Muñoz - Co-ordinator at GCF Task Force Peru

Dr Zitouni Ould-Dada - Deputy Director Office of Climate Change, Biodiversity and Environment at the Food and Agriculture Organization of the United Nations (FAO)

Ishmael Sunga - Chief Executive Officer at the Southern African Confederation of Agricultural Unions (SACAU)

Language

English

Wednesday, September 21, 2022

09:00 AM - 10:00 AM ET

United States

This event is brought to you by:

With global food systems responsible for a third of global greenhouse gas emissions, we must drastically rethink how we produce, process, package, distribute and consume food if we’re to reach the world’s climate targets while feeding a growing population. Join us to hear how businesses and governments can use their purchasing power and influence to decarbonize food supply chains in a way that’s productive, resilient and equitable.

This session is part of The Hub Live at Climate Week NYC, from September 20-21. Get more info on the other sessions in The Hub Live over September 20-21, as well as the sessions happening as part of our Opening Ceremony on September 19.

This particular event will not be livestreamed. However, you can use the register now button to watch other live sessions from The Hub Live.