Reducing greenhouse gas emissions in food production is key to keeping global temperatures from increasing by 1.5°C above pre-industrial levels. So how can companies strategically mitigate these emissions in their supply chains?
In this session, learn more about the Science-Based Targets initiative guidance for the Forestry, Land, and Agriculture sector from one of its developers; the key emissions sources and variation for key commodities, including row and tree crops, livestock, and aquaculture from a WWF expert; and from leading data & food and leather companies on how to use data to build supply-chain mitigation strategies.
This session will be livestreamed. For more information about the livestream, visit: https://www.worldwildlife.org/pages/new-york-climate-week-for-wwf-the-n…