We are working with local producers in Upstate New York to bring quality, seasonal ingredients to our restaurant. This is an opportunity to reduce our carbon footprint from imports.
A vegan diet uses 300 gallons of water daily, compared to 4,000 gallons for a meat-based diet. We believe that veganism, at its core, is a radical and revolutionary lifestyle choice that directly enhances our environmental, economic, and social well-being. Operationally, we also strive to go “beyond the paper straw,” challenging our team members to set goals for and execute new sustainability best practices.